A menu where the cuisines of the Mediterranean shores meet
Freshness, taste, color and conviviality.
The menu
For lunch or dinner, enjoy a tasty journey around the Mediterranean.
Embark with the socca from Nice and first stop in Greece with the spanakopita (a kind of spinach friand). Then we go to Lebanon with the chawarma (a close relative of the kebab) and return with the Sicilian caponata and the Ligurian “trofie” pasta.
Many other discoveries await you on this gourmet journey.
Discover the menu now !
Feeling hungry in the middle of the afternoon ?
Gelato, chocolate, coffee: the counters of the three Manufactures Alain Ducasse are located in the same space as Rivea. An excellent reason to let yourself be tempted !
Cheers !
Fancy a drink ? On the wine side, we propose very beautiful bottles of the French soils of the South and elsewhere. As for aperitifs and cocktails, the great classics and many seductive discoveries.
Discover our drink menu (and enjoy) !
